Only about 10% of the fossil fuel energy used in the world?s food system is used in production; the other 90% goes into packaging, transportation, and marketing.
–Geoff Tansey and Tony Worsley, 1995
FoodRoutes Network collaborates with organizations to promote local, state, and regional food system initiatives and to create replicable, cost-effective models that can be disseminated to a wide range of audiences. Evaluating the impacts of initiatives and sharing lessons learned is an integral part of this model-building process. Find out more about these collaborative initiatives below.
