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The Center for Disease Control estimates that every year 76 million Americans get sick, more than 300,000 are hospitalized, and 5,000 die from food borne illnesses.
–CDC, 2002
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If you are a member of the press and would like to stay informed about news,
events and successful initiatives to develop community based food systems around
the country, register here to receive the
latest press releases, browse our current and
archived press releases, and view our media
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Contact:
Jessica Greenblatt Seeley, Deputy Director
Food Routes Network
RR #1 Box 25
Troy, PA 16947
(570) 673-3398
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