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The majority of fruits and vegetables produced in the United
States come from only 3 states: California, Florida, and Washington.
–USDA, 2002
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If you are a member of the press and would like to stay informed about news,
events and successful initiatives to develop community based food systems around
the country, register here to receive the
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Contact:
Timothy J. Schlitzer, Executive Director
Food Routes Network
PO Box 55 - 35 Apple Lane
Arnot, PA 16911
(570) 638-3608
(215) 680-1213 cell
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