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Certified organic farmers use no rBGH, grow no GE food, use antibiotics
only when animals are sick, and use limited amounts of organic pesticides. These
practices reduce the potential for food safety problems.
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If you are a member of the press and would like to stay informed about news,
events and successful initiatives to develop community based food systems around
the country, register here to receive the
latest press releases, browse our current and
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Contact:
Jessica Greenblatt Seeley, Deputy Director
Food Routes Network
RR #1 Box 25
Troy, PA 16947
(570) 673-3398
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