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Certified organic farmers use no rBGH, grow no GE food, use antibiotics
only when animals are sick, and use limited amounts of organic pesticides. These
practices reduce the potential for food safety problems.
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The goal of the foodroutes.org website, in collaboration with communityfood.com, is to provide timely information, resources and market opportunities for the food and farming community, community-based nonprofits, the food concerned public, policy makers and the media. FoodRoutes Network (FRN) is also working with Ocean Group, developers of the foodroutes.org and localharvest.org web sites, to develop a county-level mapping technology that will allow groups to build local markets by integrating online foodshed level farm and business directories into their websites.
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