From the Field

The Newest Way to Celebrate Local Food Year Round – Canning Swaps! -Jessica Greenblatt Seeley, Deputy Director At FoodRoutes, we’re fortunate enough to hear a lot of inspiring stories about the work being done in communities across the country to support local food and farms. From Farmer/Chef “Speed Dating” to Iron Chef Farmers Market Challenges, we’ve learned about a lot of unique and creative ways to educate consumers and businesses about the importance of local food systems. Yet, I was pleasantly taken by surprise when two good friends visited our farm last weekend and told us about a brilliantly simple…